Weyermann CaraWheat Malt (by the pound)
Adds fullness, emphasizes the wheat malt aroma and gives enhanced color. Use in Dark Ale, Hefe-Weizen, Dunkel-Weizen etc. Can be used up to 15%Avg. Lovibond: 45 Country of origin: GermanyThe post...
View ArticleWeyermann CaraRed (by the pound)
Adds a fuller body, improved malt aroma, deepsaturated red color. Use up to 25% in Red Ale Scottish Ale, Amber Ale, Bock, Brown Ale, Alt etc.Avg. Lovibond: 20 Country of origin: GermanyThe post...
View ArticleWeyermann CaraMunich III (by the pound)
Adds increased fullness, heightened malt aroma, mouthfeel, deep saturated color. Use up to 5% in lighter beers, up to 10% in Darker Beers. Recommended for Oktoberfest, Bock, Porter, Stout, Red Ale,...
View ArticleWeyermann CaraMunich II (by the pound)
Adds increased fullness, heightened malt aroma, mouthfeel, deep saturated color. Use up to 5% in lighter beers, up to 10% in Darker Beers. Recommended for Oktoberfest, Bock, Porter, Stout, Red Ale,...
View ArticleWeyermann CaraMunich I (by the pound)
Adds increased fullness, heightened malt aroma, mouthfeel, deep saturated color. Use up to 5% in lighter beers, up to 10% in Darker Beers. Recommended for Oktoberfest, Bock, Porter, Stout, Red Ale,...
View ArticleWeyermann CaraHell (Light Crystal) (by the pound)
Adds a fuller body, improved aroma, head retention and a deep saturated color to your beer. Use up to 15% in your Hefeweizen, Pale Ale, Oktoberfest, Maibock etc.Avg. Lovibond: 10 Country of origin:...
View ArticleWeyermann CaraFoam (Dextrin) (by the pound)
This is a dextrin malt used to add body, mouthfeel and head retention to your beer.Avg. Lovibond: 1.75 Country of origin: GermanyThe post Weyermann CaraFoam (Dextrin) (by the pound) appeared first on...
View ArticleWeyermann CaraBohemian (by the pound)
Adds an intensified caramel aroma, and a fuller body to your beer. Use up to 15%. Suggested Beer Styles: Bohemian Lager, Dark Lager, Bock, Oktoberfest, full bodied Porter and Stout, etc.Avg. Lovibond:...
View ArticleWeyermann CaraBelge (by the pound)
Adds a mild, restrained note of caramel flavor, and a honey colored hue to your beer. Use up to 30% in Belgian Blonde, Amber and Brown (Bruin) beers, Tripels and Dubbels, etc.Avg. Lovibond: 14 Country...
View ArticleWeyermann CaraAmber (Biscuit) (by the pound)
Adds flavor stability, fullness and enhanced reddish color. Use up to 20% in Bock, Dunkel, Brown Ale, Amber Ale, Amber Lager etc.Avg. Lovibond: 30 Country of origin: GermanyThe post Weyermann CaraAmber...
View ArticleSimpsons Crystal Maris Otter (by the pound)
Brand New malt from the good folks at Simpson’s The first in the all new Simpson’s Heritage series. The worlds first Crystal Maris Otter. Now you can make that all Maris English Pale you’ve been...
View ArticlePatagonia Dark Crystal Malt (by the pound)
High Quality Crystal malt from Chile. Produced from premium 2-row barley. Will add flavor balance and color to your beers with some residual sweetness and body.Patagonia Specialty malts are gaining...
View ArticleMuntons Dark Crystal Malt (by the pound)
Caramel 150 can be described as having a pronounced dark Caramel and burnt sugar, raisiny or prune flavor. A highly modified, caramelized, and slightly roasted product especially suited to red or black...
View ArticleMuntons Carapils (by the pound)
This is a dextrin malt used to add body, mouthfeel and head retention to your beer. This is a darker Carapils than other brands, please note the Lovibond rating. Use up to 5-15%Avg. Lovibond: 14...
View ArticleLight Carastan Malt (by the pound)
Hugh Baird’s Carastan is a British Crystal malt. Use up to 20%. It has a different flavor than American Caramel Malts and is used in a wide variety of recipes. This is the Light Carastan, Regular...
View ArticleHugh Baird Extra Dark Crystal Malt (by the pound)
Bairds Crystal malts are manufactured using a method similar to that of their Carastan malts except that the malts are roasted at higher temperatures for longer periods of time. The result is a malt...
View ArticleHugh Baird Dark Crystal Malt (by the pound)
Bairds Crystal malts are manufactured using a method similar to that of their Carastan malts except that the malts are roasted at higher temperatures for longer periods of time. The result is a malt...
View ArticleGreat Western Caramel 150 (by the pound)
Great Western C-150 is the darkest Crystal Malt we can get our hands on.Caramel Malts are also known as Crystal Malts (usually in European influenced brewing) Basically they are “mashed” for you,...
View ArticleFranco Belges Caramel Pilsen (by the pound)
This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt adds a fine and pleasant caramel aroma.. Use...
View ArticleFranco Belges Caramel Amber (by the pound)
This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste. Adds flavor stability, fullness and enhanced reddish color. Use up to 20% in...
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